Skip to content Skip to sidebar Skip to footer
Home / honey / instead / pudding / recipe / rice / sugar / with

Rice Pudding Recipe With Honey Instead Of Sugar

Post a Comment
Table of Contents [Show]

Honey Rice Pudding My Foodook Food, Pudding, Rice pudding ingredients
Honey Rice Pudding My Foodook Food, Pudding, Rice pudding ingredients from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy and delicious treat that is perfect for any occasion. This recipe puts a twist on the traditional recipe by replacing the sugar with honey. The result is a dessert that is just as sweet, but with a more complex and delicate flavor.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons
  • A serving dish

Method

  1. Rinse the rice in a strainer under cold running water until the water runs clear.
  2. Combine the rice, milk, honey, vanilla extract, cinnamon, and salt in a medium-sized saucepan.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the rice pudding, stirring occasionally, for around 45 minutes or until the rice is tender and the pudding is thick and creamy.
  5. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  6. Serve the rice pudding in individual bowls or in a serving dish.
  7. Sprinkle some extra cinnamon on top of the pudding for a decorative touch.

Notes

  • This recipe can easily be doubled or halved depending on the number of servings needed.
  • The rice pudding may thicken even more as it cools, so it is best to serve it warm.
  • If the pudding is too thick, you can add a splash of milk until it reaches your desired consistency.

Nutrition Info

Per serving:

  • Calories: 300
  • Fat: 5g
  • Carbohydrates: 53g
  • Protein: 9g
  • Sugar: 20g

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a sweeter pudding, you can add more honey to taste.
  • You can also add toppings such as fresh fruit, nuts, or whipped cream to the rice pudding for extra flavor and texture.

Rice pudding with honey instead of sugar is a delicious and healthier alternative to the traditional recipe. Give it a try and enjoy this creamy and sweet dessert!


Post a Comment for "Rice Pudding Recipe With Honey Instead Of Sugar"