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Rice With Peas And Onions Recipe

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Peas with Onions, Garlic, and Bacon Recipe
Peas with Onions, Garlic, and Bacon Recipe from jjvirgin.com

Description

Rice with peas and onions is a delightful and flavorful dish that is both easy to make and delicious. This dish is perfect for a quick weeknight meal or as a side dish for a more elaborate dinner.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 1 cup of frozen peas
  • 1 medium-sized onion
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Begin by washing the rice thoroughly in cold water. Drain and set aside.
  2. Chop the onion and garlic finely.
  3. In a medium-sized pot, heat the olive oil over medium heat.
  4. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
  5. Add the frozen peas to the pot and sauté for 1-2 minutes until they are slightly softened.
  6. Add the washed rice to the pot and stir well to combine with the onion, garlic, and peas.
  7. Add the water to the pot and season with salt and pepper to taste.
  8. Bring the water to a boil and then reduce the heat to low.
  9. Cover the pot with a lid and let the rice simmer for 20-25 minutes until the water is fully absorbed and the rice is cooked through.
  10. Once the rice is cooked, fluff it up with a wooden spoon and serve immediately.

Notes

This recipe can easily be adapted to include other vegetables such as carrots or bell peppers. You could also add some herbs and spices such as cumin, coriander, or parsley to give the dish an extra kick of flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 226 calories, 5g of fat, 41g of carbohydrates, and 5g of protein.

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the water.
  • Feel free to adjust the amount of salt and pepper to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and nutritious rice with peas and onions!


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