Skip to content Skip to sidebar Skip to footer
Home / jasmine / recipe / rice / risotto / with

Risotto With Jasmine Rice Recipe

Post a Comment
Table of Contents [Show]

NonTraditional Herb Risotto w. Jasmine Rice FashionEdible
NonTraditional Herb Risotto w. Jasmine Rice FashionEdible from www.fashionedible.com

Description

Risotto is an Italian dish that is creamy, rich, and delicious. It is typically made with arborio rice, but you can use jasmine rice instead. The result will be a lighter and fluffier version of the classic dish. The jasmine rice gives the risotto a delicate floral aroma and a slightly nutty flavor.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup jasmine rice
  • 4 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the chicken or vegetable broth in a large saucepan over medium heat.
  2. In a separate saucepan, heat the olive oil and butter over medium heat.
  3. Add the chopped onion and garlic to the saucepan and sauté for a few minutes until the onion is translucent.
  4. Add the jasmine rice to the saucepan and stir to coat the rice with the butter and oil.
  5. Add the white wine to the saucepan and stir until the liquid is absorbed.
  6. Add a ladleful of hot broth to the rice and stir until the liquid is absorbed.
  7. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is cooked through and has a creamy consistency. This should take about 20-25 minutes.
  8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  9. Serve immediately.

Notes

  • Make sure to use hot broth when adding it to the rice. This helps to keep the temperature of the rice consistent, which is important for achieving the right texture.
  • Stirring constantly is key to making a good risotto. This helps to release the starch from the rice and create a creamy consistency.
  • If you don't have white wine, you can substitute it with chicken or vegetable broth.

Nutrition Info

This recipe makes about 4 servings. Each serving has approximately:
  • Calories: 350
  • Protein: 10g
  • Fat: 15g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • You can add some sautéed mushrooms, peas, or chopped cooked chicken to the risotto for extra flavor and nutrition.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a little bit of broth or water to the risotto and heat it up on the stovetop or in the microwave.
  • If you are using brown jasmine rice, you may need to increase the cook time and the amount of liquid used.

Risotto with jasmine rice is a delicious and easy-to-make dish that is perfect for a cozy night in or a dinner party with friends. The jasmine rice adds a unique flavor and aroma that will make your risotto stand out from the rest. Give this recipe a try and enjoy!


Post a Comment for "Risotto With Jasmine Rice Recipe"