Vegan Turmeric and Saffron Rice Rice Cooker Recipes from www.vidhyashomecooking.com
Description
Saffron rice is a delicious and fragrant dish that is perfect as a side dish for any meal. This recipe is easy to make in a rice cooker, and the saffron gives the rice a beautiful yellow color and amazing flavor.
Prep Time
Preparation time for this recipe is approximately 10-15 minutes.
Cook Time
Cooking time is approximately 40-45 minutes.
Ingredients
2 cups long-grain rice
2 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon saffron threads
Equipment
Rice cooker
Measuring cups
Measuring spoons
Spoon
Method
Wash the rice in cold water until the water runs clear.
Soak the saffron threads in 2 tablespoons of hot water for 10 minutes.
Put the rice, water, olive oil, salt, and saffron water into the rice cooker.
Stir to combine all the ingredients.
Cover the rice cooker and turn it on.
Allow the rice to cook for approximately 40-45 minutes or until the rice cooker turns off.
Fluff the rice with a fork and serve.
Notes
You can adjust the amount of saffron threads to suit your taste. Be sure to use a good quality saffron for the best flavor and color. You can also add other spices such as cinnamon, cardamom, or cloves to the rice for additional flavor.
Nutrition Info
This recipe makes approximately 6 servings. Each serving has approximately 200 calories, 2g fat, 40g carbohydrates, and 4g protein.
Recipe Tips
To make this recipe even easier, you can prepare the saffron water and combine all the ingredients the night before. Then, simply turn on the rice cooker in the morning and let it do its magic. You can also add some chopped nuts or raisins to the rice for some additional texture and sweetness. Finally, be sure to fluff the rice with a fork before serving to ensure that it is light and fluffy.
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