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Sausage Rice Cream Of Mushroom Soup Recipe

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Creamy Mushroom Soup with Italian Sausage Pinch me, I'm eating
Creamy Mushroom Soup with Italian Sausage Pinch me, I'm eating from www.pinchmeimeating.com

Description

This hearty and creamy soup is perfect for those chilly nights when you want something warm and comforting. Made with sausage, rice, and cream of mushroom soup, this recipe is easy to make and sure to please the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 lb. sausage, sliced
  • 1 cup rice
  • 1 can cream of mushroom soup
  • 3 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1/2 cup heavy cream
  • Chopped parsley for garnish

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large soup pot, brown the sausage over medium heat until cooked through. Remove from pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the rice, salt, pepper, paprika, thyme, and rosemary to the pot and stir to combine.
  4. Add the water and cream of mushroom soup to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until the rice is cooked through.
  6. Stir in the cooked sausage and heavy cream.
  7. Let the soup simmer for an additional 5-10 minutes to heat through and thicken slightly.
  8. Garnish with chopped parsley and serve hot.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 415
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1186mg

Recipe Tips

If you prefer a thicker soup, you can use less water or add more rice. You can also substitute the sausage with ground beef or turkey if you prefer. To make this recipe dairy-free, you can use coconut cream instead of heavy cream. Serve with a side salad or crusty bread for a complete meal.

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