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Shore Lunch Wild Rice Soup Recipe

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Shore Lunch Soup Mix Wild Rice 10.8 Oz Pack of 6 Premium ingredients, Wild rice, Creamy
Shore Lunch Soup Mix Wild Rice 10.8 Oz Pack of 6 Premium ingredients, Wild rice, Creamy from www.pinterest.com

Description

Shore Lunch Wild Rice Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with wild rice, vegetables, and smoked sausage, all cooked together in a creamy broth. This soup is easy to make and can be made ahead of time, making it perfect for a busy weeknight dinner or a weekend lunch.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredient

  • 1 cup uncooked wild rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1/2 pound smoked sausage, sliced
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the carrots, celery, red bell pepper, thyme, rosemary, and black pepper and sauté for another 5 minutes.
  5. Add the chicken broth and smoked sausage and bring to a boil.
  6. Reduce the heat and simmer for 20 minutes.
  7. Add the cooked wild rice and simmer for an additional 10 minutes.
  8. In a bowl, whisk together the heavy cream, cornstarch, and water.
  9. Add the cream mixture to the soup and stir until well combined.
  10. Simmer for another 5 minutes, until the soup has thickened.
  11. Add salt to taste.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot over medium heat and stir occasionally until heated through.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 19g
  • Saturated fat: 8g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total carbohydrate: 23g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 12g

Recipe Tips

  • If you don't have wild rice, you can substitute it with brown rice or a wild rice blend.
  • You can use any type of smoked sausage you like, such as kielbasa or andouille.
  • If you prefer a thicker soup, you can add more cornstarch and water to the cream mixture.
  • For a vegetarian version, you can omit the smoked sausage and use vegetable broth instead of chicken broth.

Enjoy this delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be made ahead of time, making it perfect for a busy weeknight dinner or a weekend lunch.


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