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Short Grain Rice Pudding Recipe

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How to Make ShortGrain Rice in the Instant Pot Kim Copy Me That
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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This particular recipe uses short grain rice, which gives the pudding a creamy and thick texture. The dish is flavored with cinnamon and vanilla, creating a warming and comforting dessert that is perfect for cold winter nights.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 40-45 minutes.

Ingredients

  • 1 cup of short grain rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A dessert bowl

Method

  1. Rinse the short grain rice under cold water until the water runs clear.
  2. Place the rice in a medium-sized saucepan with 2 cups of water and a pinch of salt.
  3. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the rice is cooked through and tender.
  4. Add the milk, sugar, vanilla extract, and ground cinnamon to the saucepan with the cooked rice.
  5. Stir the mixture well and bring it to a simmer over low heat.
  6. Cook the mixture, stirring occasionally, for 25-30 minutes, or until the pudding has thickened and the rice is soft and creamy.
  7. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  8. Serve the rice pudding warm or chilled, garnished with a sprinkle of ground cinnamon.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can substitute the whole milk for almond milk or another non-dairy milk if you prefer.
  • If you want a thicker pudding, you can add an additional 1/4 cup of short grain rice to the recipe.

Nutrition Info

One serving of this rice pudding recipe contains approximately 250 calories, 6 grams of fat, 44 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

  • Be sure to rinse the short grain rice well before cooking to remove any excess starch.
  • Stir the pudding regularly to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a sweeter pudding, you can add an additional 1/4 cup of sugar to the recipe.

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