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Shrimp Fried Rice Recipe With Sesame Oil

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Easy Shrimp Fried Rice Crunchy Creamy Sweet
Easy Shrimp Fried Rice Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

This shrimp fried rice recipe with sesame oil is a delicious and easy-to-make meal that is perfect for when you want something quick and filling. The combination of shrimp, rice, vegetables, and sesame oil creates a wonderful blend of flavors that is sure to delight your taste buds. This recipe is also customizable, so you can easily adjust the ingredients to suit your preferences.

Prep Time

The prep time for this shrimp fried rice recipe is approximately 15 minutes. This includes cleaning and deveining the shrimp, chopping the vegetables, and cooking the rice.

Cook Time

The cook time for this shrimp fried rice recipe is approximately 20 minutes. This includes cooking the shrimp, vegetables, and rice, and then combining everything together.

Ingredients

  • 1 pound shrimp, cleaned and deveined
  • 3 cups cooked rice
  • 1 cup chopped mixed vegetables (carrots, peas, onions, etc.)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Knife and cutting board
  • Spatula or wooden spoon

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
  2. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
  3. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until tender.
  4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  5. Return the cooked shrimp to the wok and stir-fry everything together for 1-2 minutes.
  6. Add the sesame oil and soy sauce to the wok and stir-fry everything together for another 1-2 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, broccoli, or mushrooms.
  • You can also add additional seasonings or sauces, such as oyster sauce or chili paste, to customize the flavor.
  • If you prefer a spicier dish, you can add some red pepper flakes or diced jalapenos to the stir-fry.

Nutrition Info

This shrimp fried rice recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 357
  • Protein: 26g
  • Carbohydrates: 38g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 190mg
  • Sodium: 811mg
  • Potassium: 355mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 38%
  • Vitamin C: 21%
  • Calcium: 10%
  • Iron: 18%

Recipe Tips

  • Cook the rice ahead of time and let it cool in the refrigerator for a few hours or overnight. This will help prevent the rice from becoming mushy when stir-fried.
  • Use fresh shrimp if possible, but if you only have frozen shrimp, be sure to thaw it completely before cooking.
  • Be careful not to overcook the shrimp, as it can become tough and chewy.
  • Use a high smoke point oil such as vegetable oil for stir frying.
  • Enjoy your delicious shrimp fried rice with sesame oil!

Bon appétit!


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