Easy Cakes Simple Recipes Anyone Can Make HuffPost from www.huffingtonpost.com
Description
Baking a cake in a rice cooker is an easy and convenient way to satisfy your sweet tooth. This method is perfect for those who don't have access to an oven or those who want to save time in the kitchen. With just a few simple ingredients and a rice cooker, you can have a delicious cake in no time.
Prep Time
The prep time for a rice cooker cake is minimal. You can have everything ready in just 10-15 minutes.
Cook Time
The cook time for a rice cooker cake varies from model to model. On average, it takes about 45-60 minutes to cook a cake in a rice cooker.
Ingredients
The ingredients for a rice cooker cake are simple and easy to find. You will need: - 1 cup all-purpose flour - 1/2 cup sugar - 1/4 cup vegetable oil - 1/2 cup milk - 1 tsp baking powder - 1/2 tsp vanilla extract - 2 eggs - Pinch of salt
Equipment
To make a rice cooker cake, you will need: - Rice cooker - Mixing bowl - Whisk - Measuring cups - Measuring spoons - Spatula
Method
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another bowl, beat together the eggs, milk, vegetable oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Pour the batter into the rice cooker pot and smooth out the top with a spatula. 5. Set the rice cooker to the cake function and let it cook until done. 6. Once the cake is done, let it cool for a few minutes before removing it from the pot. 7. Serve and enjoy!
Notes
- Make sure to use the cake function on your rice cooker. - Check the cake periodically to ensure it does not overcook. - If you want to add flavor to your cake, try adding chocolate chips, nuts, or fruit to the batter.
Nutrition Info
The nutrition information for a rice cooker cake varies depending on the ingredients used. On average, a serving size of cake contains around 200-300 calories.
Recipe Tips
- Use a non-stick rice cooker pot to prevent the cake from sticking. - Grease the pot with cooking spray or butter to ensure easy removal of the cake. - Experiment with different flavors and toppings to make your cake unique.
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