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Spanish Rice With Green Olives Recipe

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Cooking with Anne Puerto Rican Rice and Beans
Cooking with Anne Puerto Rican Rice and Beans from cookingwithanne.blogspot.com

Description

Spanish rice is a popular dish in many households, and this recipe adds a unique twist with the addition of green olives. The olives add a salty tang to the dish which beautifully complements the rich and aromatic spices. This recipe is easy to prepare and is perfect for a quick weeknight meal.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, seeded and chopped
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup green olives, sliced
  • 2 tbsp chopped fresh parsley

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic to the skillet and sauté for 3-4 minutes, until the onion is translucent.
  3. Add the red bell pepper to the skillet and sauté for an additional 2-3 minutes.
  4. Add the rice to the skillet and stir to coat it in the oil.
  5. Add the chicken broth, smoked paprika, cumin, salt, and black pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes, until the rice is cooked and the liquid has been absorbed.
  8. Remove the skillet from the heat and stir in the green olives and chopped parsley.
  9. Let the rice sit for 5 minutes, then fluff it with a fork before serving.

Notes

  • This recipe can be easily adapted to be vegetarian by using vegetable broth instead of chicken broth.
  • For a spicier dish, add a pinch of cayenne pepper.
  • This dish is best served immediately after cooking.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 620mg
  • Potassium: 255mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 26% DV
  • Vitamin C: 75% DV
  • Calcium: 3% DV
  • Iron: 8% DV

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will give the dish the best texture.
  • If you don't have green olives, you can substitute with black olives or capers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat leftovers, add a splash of water to the rice and microwave for 1-2 minutes, or reheat in a skillet on the stove.

Enjoy this delicious and unique twist on Spanish rice with green olives. It's sure to become a new family favorite!


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