Sponge cake is a classic dessert that is loved by many. It is light, fluffy, and has a delicate texture that melts in your mouth. Making sponge cake is easy, but what if you don't have an oven? Don't worry, you can still make a delicious sponge cake using a rice cooker! This recipe will guide you through the process of making a sponge cake using a rice cooker.
Prep Time
The preparation time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 1 hour.
Ingredients
For this recipe, you will need: - 1 cup all-purpose flour - 1 tsp baking powder - 3 eggs - 1/2 cup sugar - 1/4 cup vegetable oil - 1/4 cup milk - 1 tsp vanilla extract - Pinch of salt
Equipment
To make this sponge cake, you will need: - Rice cooker - Mixing bowl - Whisk - Measuring cups and spoons - Spatula
Method
Follow these steps to make a sponge cake using a rice cooker: 1. In a mixing bowl, sift together the all-purpose flour and baking powder. 2. In another mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy. 3. Add the vegetable oil, milk, vanilla extract, and salt to the egg mixture. Whisk until well combined. 4. Gradually add the flour mixture to the egg mixture, whisking continuously to avoid any lumps. 5. Grease the rice cooker pot with some vegetable oil. 6. Pour the batter into the rice cooker pot and smooth out the surface with a spatula. 7. Close the lid of the rice cooker and turn it on. Set it to the "cook" or "cake" mode. 8. After about 10 minutes, open the lid of the rice cooker and check the cake. If it is still wet on top, close the lid and cook for another 10 minutes. 9. Repeat this process until the cake is fully cooked. You can check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. 10. Once the cake is cooked, turn off the rice cooker and let it cool for a few minutes. 11. Remove the cake from the rice cooker pot and let it cool completely on a wire rack. 12. Once the cake is completely cooled, you can cut it into slices and serve.
Notes
- Be careful when opening the lid of the rice cooker as there may be hot steam inside. - The cooking time may vary depending on the rice cooker model and brand.
Nutrition Info
This sponge cake recipe yields about 8 servings. Each serving contains approximately: - Calories: 190 - Fat: 8g - Carbohydrates: 26g - Protein: 4g - Sodium: 90mg - Sugar: 15g
Recipe Tips
- Make sure to whisk the eggs and sugar until the mixture becomes light and fluffy. This will help to create a light and airy sponge cake. - Sift the flour and baking powder together to avoid any lumps in the batter. - Be patient when cooking the cake. Check it every 10 minutes to avoid overcooking or burning. - Serve the sponge cake with whipped cream, fresh fruits, or your favorite frosting.
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