St. Pierre's Teriyaki Chicken On Rice Recipe
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Description
St. Pierre's Teriyaki Chicken on Rice Recipe is a delicious and easy-to-make dish that is perfect for any weeknight dinner. It is made with tender chicken marinated in a sweet and savory teriyaki sauce, served on a bed of fluffy white rice. This recipe is sure to become a family favorite.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
The ingredients needed for this recipe are:- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cups cooked white rice
- 2 green onions, thinly sliced
Equipment
The equipment needed for this recipe are:- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Large skillet or wok
- Tongs
- Plate
- Knife
- Cutting board
Method
1. In a large mixing bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger until well combined.2. Add the chicken breasts to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
3. Heat a large skillet or wok over medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Add the chicken to the skillet and cook for 6-7 minutes per side, or until cooked through and browned on the outside.
5. While the chicken is cooking, whisk together the cornstarch and water in a small bowl.
6. Once the chicken is cooked, remove it from the skillet and place it on a plate. Pour the cornstarch mixture into the skillet and whisk until thickened, about 1-2 minutes.
7. Add the chicken back into the skillet and toss to coat with the thickened sauce.
8. Serve the chicken on a bed of cooked white rice and garnish with sliced green onions.
Notes
This recipe is easily customizable. You can add vegetables such as broccoli, carrots, or bell peppers to the skillet along with the chicken for a more wholesome meal. For a spicier version, add red pepper flakes or Sriracha sauce to the marinade.Nutrition Info
This recipe serves 4 people. Each serving contains approximately:- Calories: 500
- Fat: 5g
- Carbohydrates: 75g
- Protein: 42g
- Sodium: 4000mg
- Sugar: 52g
Recipe Tips
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.- Use a non-stick skillet or wok to prevent the chicken from sticking to the bottom.
- Cook the chicken over medium-high heat to get a nice brown crust on the outside.
- If the sauce is too thick, add a little bit of water to thin it out.
- Garnish with sesame seeds or chopped cilantro for added flavor and presentation.
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