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Steakhouse Rice Recipe

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Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes
Longhorn Steakhouse Rice Pilaf Recipe Simply Side Dishes from simplysidedishes.com

Description

Steakhouse rice is a savory and flavorful side dish that goes perfectly with any grilled or roasted meat. This dish is a combination of fluffy rice, caramelized onions, and mushrooms, seasoned with garlic and thyme, and garnished with parsley. It's simple to make and takes less than an hour to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients you'll need to make steakhouse rice are:
  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 1 cup of sliced mushrooms
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 3 cups of chicken broth
  • 1/4 cup of chopped parsley
  • Salt and black pepper to taste

Equipment

To make steakhouse rice, you'll need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

Here are the steps to follow to make steakhouse rice:
  1. Rinse the rice in cold water and drain.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onions and mushrooms and cook, stirring occasionally, until they are caramelized, about 10 minutes.
  4. Add the minced garlic and dried thyme and cook for another minute.
  5. Add the rice and stir well to coat with the onion and mushroom mixture.
  6. Pour the chicken broth into the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with chopped parsley.
  11. Serve hot.

Notes

You can add more vegetables to this recipe, such as bell peppers or carrots, for extra flavor and nutrition. You can also use beef or vegetable broth instead of chicken broth, depending on your preference. Make sure to let the rice sit covered for a few minutes before serving to allow the flavors to meld and the rice to become fluffy.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 6g
  • Sodium: 400mg

Recipe Tips

To make perfect rice every time, make sure to rinse it thoroughly before cooking to remove excess starch. Also, use a ratio of 1:1.5 (rice to water or broth) for fluffy and tender rice. If you're short on time, you can use instant rice instead of long-grain rice, but keep in mind that the texture and flavor will be slightly different. Finally, don't be afraid to experiment with different seasonings and herbs to customize this recipe to your taste. Bon appétit!

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