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Steamed Ginger Chicken Rice Recipe

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Steamed Ginger Chicken Onolicious Hawaiʻi
Steamed Ginger Chicken Onolicious Hawaiʻi from onolicioushawaii.com

Description

Steamed Ginger Chicken Rice is a delicious and healthy meal that is perfect for any occasion. This dish is packed with flavor and is incredibly easy to make. It is a great alternative to traditional fried rice and is much healthier.

Prep Time

Preparation time for this dish is approximately 15 minutes. This includes gathering all of the necessary ingredients and chopping the vegetables.

Cook Time

Cook time for this dish is approximately 25 minutes. This includes cooking the rice and chicken, as well as steaming the vegetables.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste

Equipment

  • Rice cooker or pot with lid
  • Steamer basket
  • Large mixing bowl
  • Frying pan or wok
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Start by rinsing the rice in cold water until the water runs clear. Add the rice and water to the rice cooker or pot and cook according to the instructions.
  2. In a large mixing bowl, combine the chicken, soy sauce, oyster sauce, and cornstarch. Mix well and set aside.
  3. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the minced ginger and garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the chopped onion and stir-fry for another 1-2 minutes until softened.
  5. Add the chicken mixture to the pan and stir-fry for 5-7 minutes until the chicken is cooked through.
  6. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until heated through.
  7. Season with salt and pepper to taste.
  8. Once the rice is cooked, transfer it to the steamer basket and place it over the chicken mixture in the frying pan or wok.
  9. Cover the pan with a lid and steam for 8-10 minutes until the rice is fully cooked.
  10. Remove from heat and let it sit for 5 minutes before serving.

Notes

You can use any type of vegetables you like in this recipe. Broccoli, green beans, and bell peppers all work well.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 27g
  • Carbohydrates: 52g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure you rinse the rice before cooking it to remove excess starch.
  • Use a steamer basket to cook the rice on top of the chicken mixture. This will infuse the rice with the flavors of the chicken and vegetables.
  • If you don't have a rice cooker, you can cook the rice on the stove in a pot with a lid.
  • Make sure the chicken is fully cooked before adding the vegetables.
  • Feel free to add more or less seasoning depending on your taste preferences.

Enjoy your delicious and healthy Steamed Ginger Chicken Rice!


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