Sweet Sticky Rice Recipe Rice Cooker
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Description
Sweet sticky rice, also known as glutinous rice, is a popular dessert in many Asian countries. This recipe uses a rice cooker to make the process easier and faster. The rice is cooked with coconut milk and sugar, which gives it a sweet and creamy taste. It is perfect for satisfying your sweet tooth cravings.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 2 cups of glutinous rice
- 2 cups of water
- 1 can of coconut milk (400ml)
- 1 cup of sugar
- 1/2 tsp of salt
Equipment
- Rice cooker
- Measuring cups and spoons
- Mixing bowl
- Spatula
Method
- Rinse the glutinous rice in a strainer until the water runs clear.
- In a mixing bowl, combine the rice, water, coconut milk, sugar, and salt. Mix well.
- Pour the mixture into the rice cooker and press the cook button.
- Once the rice cooker switches to the warm setting, let it sit for another 10 minutes.
- Fluff the rice with a spatula and serve hot. Enjoy!
Notes
- If you prefer a sweeter taste, you can add more sugar to the recipe.
- You can also top the rice with fresh fruits or nuts for added texture and flavor.
- Leftover rice can be stored in the refrigerator for up to 3 days.
Nutrition Info
One serving of this sweet sticky rice contains approximately:
- Calories: 294
- Carbohydrates: 57g
- Fat: 5g
- Protein: 3g
- Sodium: 123mg
- Sugar: 29g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove excess starch.
- Use a non-stick rice cooker to prevent the rice from sticking to the bottom.
- Do not open the rice cooker while the rice is cooking to prevent steam from escaping.
- Let the rice sit for a few minutes before serving to allow it to absorb the liquid.
- Experiment with different toppings and flavors to make the recipe your own.
Try this sweet sticky rice recipe in your rice cooker for a quick and easy dessert. The combination of coconut milk and sugar makes it a creamy and delicious treat that is sure to satisfy your sweet tooth. Don't forget to experiment with different toppings and flavors to make it your own!
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