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Teriyaki Beef And Rice Recipe

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One Pot Teriyaki Beef & Rice Together as Family
One Pot Teriyaki Beef & Rice Together as Family from togetherasfamily.com

Description

Teriyaki beef and rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe features tender strips of beef marinated in a sweet and savory teriyaki sauce, served over a bed of fluffy rice. The dish is packed with flavor and is sure to satisfy your cravings for Asian-inspired cuisine.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound sirloin steak, sliced thinly
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cups cooked white rice
  • 2 green onions, sliced

Equipment

  • Large bowl
  • Whisk
  • Large skillet or wok
  • Wooden spoon or spatula
  • Cooking spray

Method

  1. In a large bowl, whisk together the soy sauce, mirin, brown sugar, garlic, ginger, and cornstarch.
  2. Add the sliced beef to the bowl and toss to coat in the marinade. Let sit for at least 10 minutes.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
  5. Remove the beef from the skillet and set aside.
  6. Add a bit of cooking spray to the skillet and add the cooked rice. Cook for 2-3 minutes, stirring occasionally, until lightly browned.
  7. Return the beef to the skillet and toss with the rice.
  8. Serve hot, garnished with sliced green onions.

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • You can use any type of rice that you prefer, such as brown rice or jasmine rice.
  • You can also add in your favorite vegetables, such as sliced bell peppers or snow peas.

Nutrition Info

Serving Size: 1/4 of recipe
Calories: 400
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1000mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 17g
Protein: 28g

Recipe Tips

  • Make sure that your skillet or wok is hot before adding the beef to ensure that it browns nicely.
  • Don't overcook the beef, as it will become tough and chewy.
  • If you prefer a thicker sauce, you can mix in a bit more cornstarch to the marinade before adding the beef.
  • Leftovers can be stored in the fridge for up to 3 days.

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