Thai Basil Rice Recipe (Vegetarian)

May 10, 2023 Post a Comment

Table of Contents [Show]

Vegan Thai Basil Fried Rice Recipe VegeCravings Recipe Vegetarian thai recipes, Basil from www.pinterest.com

Description

Looking for a delicious and healthy vegetarian recipe that's easy to make? Try this Thai Basil Rice recipe! It's a flavorful and satisfying dish that's perfect for lunch or dinner. The combination of fresh basil, spices, and rice makes this dish a true delight for the taste buds.

Prep Time

This recipe requires minimal preparation time, with only about 10 minutes needed to gather all the ingredients and another 10 minutes to prepare them. It's a great option for busy weeknights when you want a quick and satisfying meal.

Cook Time

The cook time for this recipe is approximately 25 minutes, which includes the time needed to cook the rice and vegetables. It's important to keep an eye on the dish as it cooks to ensure that the rice doesn't stick to the bottom of the pot.

Ingredients

To make this delicious Thai Basil Rice recipe, you will need the following ingredients:

1 cup of uncooked jasmine rice
2 cups of water
1 tablespoon of vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup of chopped broccoli
1 cup of chopped carrots
1 tablespoon of soy sauce
1 tablespoon of fish sauce (optional for vegetarians)
1 tablespoon of brown sugar
1/2 teaspoon of ground black pepper
1/2 cup of fresh basil leaves, chopped

Equipment

To make this recipe, you will need the following equipment:

A large pot
A wooden spoon
A sharp knife
A cutting board
A measuring cup and spoons

Method

Follow these simple steps to prepare this delicious Thai Basil Rice recipe:

Wash the rice thoroughly and drain the water.
In a large pot, heat the vegetable oil over medium-high heat.
Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until tender.
Add the chopped bell peppers, broccoli, and carrots to the pot and continue to sauté for 5-7 minutes until the vegetables are tender.
Add the uncooked rice to the pot and stir well to combine with the vegetables.
Add 2 cups of water to the pot and bring the mixture to a boil.
Reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer the rice for 15-20 minutes until the water is absorbed and the rice is tender.
Add the soy sauce, fish sauce (if using), brown sugar, and black pepper to the pot and stir well to combine.
Add the chopped basil leaves to the pot and stir well to combine.
Remove the pot from the heat and let it sit for 5 minutes before serving.

Notes

This Thai Basil Rice recipe is a versatile dish that can be customized to suit your taste preferences. If you prefer a spicier dish, you can add some red pepper flakes or chopped chili peppers to the pot. You can also add other vegetables, such as mushrooms or zucchini, to the dish for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:

Calories: 265
Carbohydrates: 47g
Protein: 6g
Fat: 6g
Fiber: 4g
Sugar: 8g
Sodium: 540mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice instead of uncooked rice. Simply cook the vegetables as directed and then add the pre-cooked rice to the pot along with the soy sauce, fish sauce, brown sugar, black pepper, and basil. When cooking the rice, make sure to keep the lid on the pot at all times to prevent the steam from escaping. This will help to ensure that the rice cooks evenly and is tender and fluffy. Finally, be sure to use fresh basil leaves for the best flavor. You can find fresh basil at most grocery stores or farmer's markets, or you can even grow your own basil at home for a steady supply of fresh herbs.