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The Best Rice Krispies Recipe

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Best Rice Krispie Treats Jennifer Cooks
Best Rice Krispie Treats Jennifer Cooks from jennifercooks.com

Description

Rice Krispies are a classic snack that many of us grew up with. They are crispy, crunchy, and just the right amount of sweet. This recipe takes the classic treat to a whole new level by adding a layer of chocolate and peanut butter. It's the perfect combination of flavors and textures that will satisfy any sweet tooth.

Prep Time

The prep time for this recipe is quick and easy. It takes about 10 minutes to prepare the ingredients and about 20 minutes to let the bars set.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1/4 cup unsalted butter
  • 1 bag (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup milk chocolate chips
  • 1/2 cup creamy peanut butter

Equipment

  • 9x13 inch baking dish
  • Large saucepan
  • Spatula
  • Microwave-safe bowl

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the mini marshmallows to the saucepan and stir until completely melted.
  4. Remove the saucepan from heat and stir in the Rice Krispies cereal until well coated.
  5. Press the mixture evenly into the prepared baking dish and let cool for 10 minutes.
  6. Microwave the chocolate chips and peanut butter in a microwave-safe bowl for 1 minute, stirring every 15 seconds until melted and smooth.
  7. Spread the chocolate and peanut butter mixture over the Rice Krispie mixture.
  8. Let cool for at least 10 minutes before cutting into squares and serving.

Notes

  • For a healthier version, use natural peanut butter and dark chocolate chips.
  • You can also add chopped nuts, dried fruit, or sprinkles to the Rice Krispie mixture for extra flavor and texture.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 bar
Calories: 190
Total fat: 10g
Saturated fat: 4.5g
Cholesterol: 10mg
Sodium: 120mg
Total carbohydrate: 23g
Dietary fiber: 1g
Total sugars: 14g
Protein: 3g

Recipe Tips

  • Be sure to use fresh marshmallows for the best texture.
  • Don't overheat the chocolate and peanut butter mixture or it will become grainy.
  • If the Rice Krispie mixture is too sticky, wet your hands with water or cooking spray to press it into the baking dish.

Try this recipe for a delicious and easy treat that everyone will love. These Rice Krispies bars are perfect for parties, potlucks, or just a sweet snack at home. With the added layer of chocolate and peanut butter, they are sure to be a hit!


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