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Toasted Jasmine Rice Recipe

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Toasted Jasmine Rice Recipe MyRecipes
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Description

This toasted jasmine rice recipe is a delicious and simple way to add some flavor and texture to your rice. Toasting the rice brings out a nutty flavor and makes it slightly crispy, adding a delightful crunch to your meal. The fragrance of jasmine rice is also enhanced when it is toasted, making it an excellent choice for this recipe.

Prep Time

Toasting the rice takes around 10 minutes, and the total prep time is approximately 15 minutes.

Cook Time

Cooking the rice takes 20-25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 and 3/4 cups of water
  • 1 tablespoon of oil
  • Salt to taste

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon

Method

  1. Put the jasmine rice into a fine-mesh strainer and rinse it under cold running water until the water runs clear.
  2. Place a medium-sized saucepan over medium heat and add the oil to the pan.
  3. Once the oil is hot, add the rinsed jasmine rice to the pan and stir it continuously for 5-7 minutes or until the rice turns golden brown and has a nutty aroma.
  4. Add the water and salt to the pan and bring it to a boil.
  5. Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 20-25 minutes or until the rice is tender and the water has been absorbed.
  6. Remove the pan from the heat and let it sit for 5-10 minutes.
  7. Fluff the rice with a fork and serve it hot.

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Stir the rice continuously while toasting to prevent it from burning.
  • Using a fine-mesh strainer to rinse the rice will prevent it from slipping through the holes.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 103
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 1g

Recipe Tips

  • Toasting the rice can be done ahead of time and stored in an airtight container for up to 2 days.
  • You can add some chopped herbs, such as parsley or cilantro, to the rice for some extra flavor.
  • Using chicken or vegetable broth instead of water will add even more flavor to the rice.
  • Make sure to use a saucepan with a tight-fitting lid to prevent steam from escaping, which can affect the cooking time and texture of the rice.

Enjoy your delicious and flavorful toasted jasmine rice!


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