Top 5 Variety Rice 2015 Home Cooking YouTube from www.youtube.com
Description
North Indian cuisine is famous for its rich and flavorful dishes. Variety rice is a popular dish that is loved by everyone. It is a simple yet delicious dish that can be made easily at home. Variety rice is a dish that is made by mixing rice with different types of spices, vegetables, and lentils. The dish is perfect for lunch or dinner and can be served with raita or papad.
Prep Time
The prep time for variety rice is about 15-20 minutes. The time required to cook the rice may vary.
Cook Time
The cook time for variety rice is about 20-25 minutes.
Ingredient
- 1 cup of rice - 1 onion - 1 tomato - 1 green chili - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp urad dal - 1 tsp chana dal - 1 tsp ginger-garlic paste - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp coriander powder - Salt to taste - Oil for cooking
Equipment
- Pressure cooker - Pan - Spatula
Method
1. Wash the rice thoroughly and soak it in water for 20 minutes. 2. In a pressure cooker, add 2 cups of water and the soaked rice. Cook the rice for 3-4 whistles. 3. Once the pressure is released, open the cooker and fluff the rice with a fork. 4. In a pan, heat oil and add cumin seeds, mustard seeds, urad dal, and chana dal. Fry them till they turn golden brown. 5. Add chopped onions and green chilies and fry till the onions turn translucent. 6. Add ginger-garlic paste and fry for a minute. 7. Add chopped tomatoes and cook till they turn soft. 8. Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well. 9. Add the cooked rice to the pan and mix well. 10. Garnish with coriander leaves and serve hot with raita or papad.
Notes
- You can use any vegetables of your choice to add to the variety rice. - You can also add boiled lentils to the rice to make it more nutritious. - You can adjust the spice level according to your taste.
Nutrition Info
The nutrition information for variety rice is as follows: - Calories: 200 - Carbohydrates: 40g - Protein: 4g - Fat: 2g - Fiber: 2g
Recipe Tips
- You can use leftover rice to make variety rice. - Make sure to soak the rice for at least 20 minutes before cooking. - Use fresh spices for better flavor. - Do not overcook the vegetables as they may turn mushy.
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