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Vegan Mango Sticky Rice Recipe

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Vegan Mango Sticky Rice (Khao Niao Mamuang) Vegan Punks
Vegan Mango Sticky Rice (Khao Niao Mamuang) Vegan Punks from veganpunks.com

Description

Mango sticky rice is a traditional Thai dessert that is loved all over the world. It is made with sticky rice, coconut milk, and fresh mangoes. It is a sweet and delicious dessert that is perfect for any occasion. This vegan version of mango sticky rice is just as tasty as the original and is easy to make.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup sticky rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 ripe mango

Equipment

  • Medium-sized pot with a lid
  • Steamer basket
  • Mixing spoon
  • Sharp knife
  • Cutting board

Method

  1. Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 20 minutes before cooking.
  2. Drain the rice and put it in the pot. Add 1 cup of water and bring it to a boil.
  3. Reduce the heat to low and cover the pot. Cook for 15-20 minutes or until the rice is tender.
  4. In another pot, add the coconut milk, sugar, and salt. Cook over medium heat and stir until the sugar dissolves.
  5. Once the rice is cooked, add it to the coconut milk mixture and stir well. Cook for an additional 5-10 minutes or until the mixture thickens.
  6. Cut the mango into small pieces.
  7. Serve the sticky rice in bowls and top with the mango pieces.

Notes

  • Make sure to rinse the rice well to remove excess starch.
  • Soaking the rice before cooking helps to make it more tender.
  • Stir the coconut milk mixture frequently to prevent it from burning.
  • You can use fresh or canned mango for this recipe.

Nutrition Info

Calories: 300

Protein: 3g

Fat: 10g

Carbohydrates: 51g

Fiber: 2g

Sugar: 29g

Sodium: 210mg

Recipe Tips

  • For a creamier texture, use full-fat coconut milk.
  • You can add a pandan leaf to the rice while cooking to add flavor.
  • You can also add sesame seeds or chopped nuts on top of the mango for added crunch.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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