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Wild Rice Hamburger Casserole Recipe

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Wild Rice Burgers
Wild Rice Burgers from www.byambershands.com

Description

This wild rice hamburger casserole recipe is a hearty and delicious one-dish meal that is perfect for a family dinner or a potluck. It combines the flavors of ground beef, wild rice, and vegetables in a creamy sauce that is topped with a cheesy breadcrumb crust. This casserole is easy to make and can be prepared in advance, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Equipment

  • Large skillet
  • 2-quart casserole dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. Cook the wild rice according to package instructions.
  3. In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spatula as it cooks.
  4. Add the chopped onion and green pepper to the skillet and cook for 5 minutes, or until the vegetables are softened.
  5. Add the cooked wild rice, cream of mushroom soup, cream of celery soup, milk, salt, and black pepper to the skillet. Stir to combine.
  6. Transfer the mixture to a 2-quart casserole dish.
  7. In a mixing bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter. Stir to combine.
  8. Sprinkle the breadcrumb mixture over the top of the casserole.
  9. Bake for 45-50 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and refrigerated until ready to bake. Add an additional 10-15 minutes to the bake time if baking from cold.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 cup
Calories: 467
Total fat: 25g
Saturated fat: 12g
Cholesterol: 90mg
Sodium: 1035mg
Total carbohydrate: 32g
Dietary fiber: 2g
Sugars: 4g
Protein: 28g

Recipe Tips

  • Feel free to use any type of ground meat in this recipe, such as turkey, chicken, or pork.
  • If you don't have wild rice, you can use brown rice or a wild rice blend instead.
  • If you don't have cream of mushroom or cream of celery soup, you can use any cream-based soup, such as cream of chicken or cream of potato.
  • You can add additional vegetables to the casserole, such as mushrooms, carrots, or peas.
  • If you prefer a spicier casserole, you can add some chili powder, cumin, or red pepper flakes to the meat mixture.

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