World's Best Chicken Fried Rice Recipe

May 24, 2023 Post a Comment

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Easy Chicken Fried Rice (healthy takeout) Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

If you are looking for a quick and easy meal that is packed with flavor, then this chicken fried rice recipe is perfect for you! This recipe is a classic Chinese dish that has become a favorite all around the world. The combination of tender chicken, fluffy rice, and savory vegetables make it a satisfying meal that can be enjoyed for lunch or dinner.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

2 cups cooked white rice
2 tablespoons vegetable oil
1 cup diced chicken breast
1 cup frozen mixed vegetables
2 cloves garlic, minced
1 small onion, diced
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Equipment

Wok or large skillet
Cooking spoon or spatula
Cooking oil
Cooking pot

Method

Heat the wok or skillet over high heat and add the vegetable oil.
Add the diced chicken breast and cook until it turns golden brown.
Add the garlic, onion, and frozen mixed vegetables and stir-fry for 2-3 minutes.
Push the mixture to the side of the wok or skillet and pour the lightly beaten eggs into the center.
Scramble the eggs until they are cooked and then mix them with the chicken and vegetables.
Add the cooked white rice to the wok or skillet and stir-fry for 2-3 minutes.
Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the mixture and stir-fry for an additional 2-3 minutes.
Remove from heat and serve hot.

Notes

For best results, use day-old cooked rice that has been refrigerated overnight. This will help to prevent the rice from becoming mushy.

Nutrition Info

This recipe serves 4 and contains approximately 350 calories per serving.

Recipe Tips

To add a little extra kick to the recipe, try adding some crushed red pepper flakes or a few dashes of hot sauce. You can also experiment with different vegetables such as broccoli or snow peas. And if you want to make this recipe even healthier, try substituting brown rice for white rice.