Yeung Chow Fried Rice Cook n' Share World Cuisines from cooknshare.com
Description
Yeung Chow Fried Rice is a Chinese dish that is known for its flavorful taste and colorful presentation. It is made of cooked rice that is stir-fried with vegetables, meat, and eggs. Yeung Chow Fried Rice is a popular dish in China and has been adapted in different parts of the world. It is an easy-to-make dish that can be served as a complete meal or as a side dish.
Prep Time
The prep time for Yeung Chow Fried Rice is around 20 minutes. This includes cooking the rice, chopping the vegetables, and preparing the meat.
Cook Time
The cook time for Yeung Chow Fried Rice is around 15 minutes. This includes stir-frying the ingredients and seasoning the dish.
Ingredients
- 3 cups cooked rice - 1/2 cup chopped carrots - 1/2 cup chopped green peas - 1/2 cup chopped onions - 1/2 cup cooked shrimp - 1/2 cup cooked chicken - 3 eggs - 3 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
- Wok or large frying pan - Wooden spoon or spatula - Knife and cutting board - Bowl or plate for serving
Method
1. Heat the wok or frying pan over high heat. 2. Add 1 tablespoon of vegetable oil and swirl to coat the pan. 3. Add the beaten eggs and scramble until they are cooked. 4. Remove the eggs from the pan and set aside. 5. Add 1 tablespoon of vegetable oil to the pan and swirl to coat. 6. Add the chopped onions and stir-fry for 1 minute. 7. Add the chopped carrots and stir-fry for 1 minute. 8. Add the chopped green peas and stir-fry for 1 minute. 9. Add the cooked shrimp and chicken and stir-fry for 1 minute. 10. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps of rice. 11. Add the soy sauce, oyster sauce, salt, and black pepper to the pan and stir-fry for 1 minute. 12. Add the scrambled eggs to the pan and stir-fry for 1 minute. 13. Serve hot.
Notes
- You can use any vegetables and meat that you like for this dish. - It is important to use cold cooked rice for this recipe to prevent it from becoming mushy. - You can adjust the seasoning according to your taste.
- Cook the rice a day ahead and store it in the refrigerator to make it easier to stir-fry. - Use a non-stick pan or wok to prevent the rice from sticking to the pan. - You can add chopped garlic or ginger to the dish for extra flavor.
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