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Air Fryer Rice Balls Recipe

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Air Fryer Risotto Balls (aka Arancini balls)
Air Fryer Risotto Balls (aka Arancini balls) from vegetarianmamma.com

Description

Air Fryer Rice Balls are crispy on the outside and soft on the inside. It is a delicious snack or appetizer that can be served with your favorite dipping sauce. The recipe is easy to prepare and requires a few ingredients. This recipe is perfect for those who are looking for a healthier version of the traditional fried rice balls.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Equipment

  • Air fryer
  • Bowl
  • Fork
  • Measuring cups and spoons
  • Baking sheet

Method

  1. In a bowl, combine the cooked rice, parmesan cheese, breadcrumbs, eggs, salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil. Mix well.
  2. Form the mixture into balls, approximately 1-1/2 inches in size.
  3. Place the rice balls on a baking sheet lined with parchment paper.
  4. Preheat the air fryer to 375°F.
  5. Spray the air fryer basket with cooking spray.
  6. Place the rice balls in the air fryer basket, making sure they are not touching each other.
  7. Cook for 10 minutes, then flip the rice balls over and cook for an additional 10 minutes.
  8. Remove the rice balls from the air fryer and let them cool for a few minutes before serving.
  9. Serve with your favorite dipping sauce.

Notes

  • You can use any type of cooked rice for this recipe, such as white rice, brown rice, or even sushi rice.
  • You can also add other ingredients to the mixture, such as chopped vegetables, cooked meat, or spices.
  • The rice balls can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
  • To reheat the rice balls, place them in the air fryer at 375°F for 5-7 minutes.

Nutrition Info

  • Calories: 70
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 140mg

Recipe Tips

  • Make sure the rice balls are well-coated with the breadcrumb mixture to ensure they are crispy.
  • Don't overcrowd the air fryer basket, as this will prevent the rice balls from cooking evenly.
  • Experiment with different dipping sauces to find your favorite flavor combination.
  • If you don't have an air fryer, you can bake the rice balls in the oven at 375°F for 20-25 minutes, or until they are golden brown.

Enjoy your delicious Air Fryer Rice Balls!


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