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Aligue Fried Rice Recipe

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Aligue Rice Ang Sarap
Aligue Rice Ang Sarap from www.angsarap.net

Description

This aligue fried rice recipe is a Filipino-style fried rice dish that is packed with flavor from crab fat or aligue. It is a simple dish that is easy to make, yet it can be so addictive with the right combination of ingredients. The aligue or crab fat adds a rich and savory taste to the fried rice that pairs well with any meat or seafood dish.

Prep Time

Preparing the ingredients for this recipe takes around 15 minutes.

Cook Time

Cooking the aligue fried rice takes around 20 minutes.

Ingredients

  • 4 cups cooked rice
  • 1/4 cup crab fat or aligue
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1/4 cup green onions, chopped
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp cooking oil

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Chopping board
  • Knife

Method

  1. Heat the wok or frying pan over medium heat.
  2. Add the cooking oil and let it heat up.
  3. Saute the garlic and onion until fragrant and lightly browned.
  4. Add the crab fat or aligue and stir until it melts and coats the garlic and onion.
  5. Add the beaten eggs and scramble until they are cooked.
  6. Add the cooked rice and stir to combine with the crab fat and eggs.
  7. Season with soy sauce, salt, and black pepper. Stir to distribute the seasoning evenly.
  8. Add the chopped green onions and stir to combine.
  9. Cook for another 2-3 minutes until the rice is heated through.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but it is best to use day-old rice that has been refrigerated overnight.
  • Crab fat or aligue can be found in Asian grocery stores or online. If you can't find it, you can substitute it with shrimp paste or bagoong.
  • If you want to add more flavor to the dish, you can add some chopped meat or seafood such as chicken, pork, or shrimp.
  • You can also add some vegetables such as peas, carrots, or corn to make the dish more colorful and nutritious.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately:
  • Calories: 310
  • Protein: 7g
  • Fat: 13g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 840mg

Recipe Tips

  • To prevent the rice from sticking to the pan, make sure to use a non-stick pan or a well-seasoned wok.
  • If the rice is too dry, you can add a tablespoon of water or chicken broth to moisten it.
  • If you want to make the dish spicier, you can add some chopped chili peppers or hot sauce.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can reheat the rice in the microwave or on the stove.

Overall, this aligue fried rice recipe is a must-try for anyone who loves Filipino cuisine. It is a simple and delicious dish that is perfect for breakfast, lunch, or dinner. With its rich and savory flavor from the crab fat, it is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be!


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