Aligue Rice Recipe Pinoy

June 23, 2023 Post a Comment

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Crab Fat or Aligue Fried Rice from www.kusinaniteds.com

Description

Aligue Rice is a popular Filipino dish that is loved by many. It is a simple yet flavorful dish that is made with crab fat, also known as aligue. The aligue is mixed with rice and other ingredients to make a delicious and satisfying meal. This dish is perfect for anyone who loves seafood and rice.

Prep Time

The prep time for this dish is about 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this dish is about 20 minutes. This includes frying the aligue and mixing it with the rice.

Ingredients

To make Aligue Rice, you will need the following ingredients: - 2 cups of cooked rice - 1/2 cup of crab fat (aligue) - 2 cloves of garlic, minced - 1 small onion, diced - 1 tablespoon of vegetable oil - Salt and pepper to taste

Equipment

To make this dish, you will need a frying pan, a spatula, and a mixing bowl.

Method

1. Heat the vegetable oil in a frying pan over medium heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant. 3. Add the crab fat to the pan and fry for 1-2 minutes. 4. Add the cooked rice to the pan and mix well with the crab fat. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!

Notes

- You can use any type of rice for this dish, but jasmine rice or sticky rice works best. - For a spicier version of this dish, you can add chili flakes or chopped chili peppers to the pan when frying the garlic and onion.

Nutrition Info

This dish is high in calories and fat due to the crab fat. One serving of Aligue Rice (1 cup) contains approximately 400 calories and 20 grams of fat.

Recipe Tips

- Make sure to rinse the rice before cooking to remove any excess starch. - Use a non-stick frying pan to prevent the rice from sticking to the pan. - You can also add other ingredients to this dish, such as vegetables or meat, to make it more filling.