Skip to content Skip to sidebar Skip to footer
Home / aloo / jeera / recipe / rice

Aloo Jeera Rice Recipe

Post a Comment
Table of Contents [Show]

Aloo Matar Recipe (Video) Instant Pot + Stove Top Cubes N Juliennes Recipe Aloo matar
Aloo Matar Recipe (Video) Instant Pot + Stove Top Cubes N Juliennes Recipe Aloo matar from in.pinterest.com

Description

Aloo Jeera Rice is a popular Indian dish that is perfect for lunch or dinner. It is a simple yet flavorful dish that is made with cumin seeds, potatoes, and rice. This dish is easy to make and can be prepared in under 30 minutes.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon chopped coriander leaves

Equipment

  • A large pot with a lid
  • A frying pan
  • A knife and cutting board
  • A spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for 20 minutes.
  3. Heat oil in a frying pan over medium heat.
  4. Add cumin seeds and fry until fragrant.
  5. Add the chopped onion and fry until golden brown.
  6. Add the diced potatoes and fry until tender.
  7. Add salt, turmeric powder, red chili powder, and garam masala. Mix well.
  8. Add the soaked rice and mix well.
  9. Add 2 cups of water and bring to a boil.
  10. Reduce the heat to low and cover the pot with a lid.
  11. Simmer for 15-20 minutes or until the rice is cooked and the water has evaporated.
  12. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add more or less spices depending on your preference.
  • You can also add vegetables like peas, carrots, or beans to make the dish more nutritious.
  • Make sure to wash the rice thoroughly to remove excess starch and dirt.

Nutrition Info

  • Calories: 350
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

  • Use a non-stick pan to prevent the potatoes from sticking to the bottom.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • For a healthier version, you can use brown rice instead of white rice.

Enjoy your delicious Aloo Jeera Rice!


Post a Comment for "Aloo Jeera Rice Recipe"