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Aloo Kurma Recipe For Rice

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Aloo Kurma Recipe, Potato Kurma Recipe Yummy Indian Kitchen Recipe Kurma recipe, Recipes
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Description

Aloo kurma is a delicious and creamy potato curry that goes perfectly with rice. This South Indian dish is made with a blend of spices, coconut, and yogurt, giving it a rich and flavorful taste. Aloo kurma can be served as a main course or as a side dish to other meals. It's easy to make and can be customized to your preferred level of spiciness.

Prep Time

Preparation for aloo kurma takes around 20 minutes.

Cook Time

Cooking time for aloo kurma is around 30 minutes.

Ingredients

  • 3 medium-sized potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 green chili, chopped
  • 1/2 cup grated coconut
  • 1/2 cup yogurt
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt, to taste
  • Water, as needed

Equipment

  • A pressure cooker or a pot
  • A blender or a food processor
  • A frying pan
  • A spatula

Method

  1. Heat oil in a pressure cooker or pot over medium heat.
  2. Add mustard seeds and cumin seeds and let them splutter.
  3. Add chopped onions, green chili, and ginger-garlic paste. Saute until onions are translucent.
  4. Add turmeric powder, coriander powder, and garam masala powder. Stir for a few seconds.
  5. Add cubed potatoes and salt. Mix well.
  6. Add enough water to cover the potatoes. Close the pressure cooker or pot and cook for 2-3 whistles or until potatoes are cooked.
  7. In the meantime, blend grated coconut and yogurt into a smooth paste.
  8. Once the pressure is released, open the cooker or pot and add the coconut-yogurt paste. Mix well.
  9. Cook the curry for a few more minutes until it comes to a boil.
  10. Turn off the heat and transfer the curry to a serving dish.
  11. Aloo kurma is ready to be served with rice.

Notes

  • You can adjust the spiciness of the curry by adding or reducing the amount of green chili used.
  • If you don't have a pressure cooker, you can use a pot and cook the potatoes until they are soft.
  • If the curry is too thick, you can add more water to get the desired consistency.

Nutrition Info

  • Calories: 225 kcal
  • Carbohydrates: 26 g
  • Protein: 6 g
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Cholesterol: 1 mg
  • Sodium: 316 mg
  • Potassium: 603 mg
  • Fiber: 4 g
  • Sugar: 4 g
  • Vitamin A: 27 IU
  • Vitamin C: 24 mg
  • Calcium: 80 mg
  • Iron: 3 mg

Recipe Tips

  • You can add other vegetables like carrots or peas to the curry for added nutrition.
  • If you prefer a creamier texture, you can add more yogurt to the curry.
  • For a vegan version of the dish, you can use plant-based yogurt instead of regular yogurt.
  • You can garnish the curry with chopped cilantro or fried onions before serving.

Enjoy your delicious and creamy aloo kurma with rice!


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