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Aloo Rice Recipe: A Delicious And Easy-To-Make Indian Dish

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Description

Aloo rice is a popular Indian dish that is quick and easy to make, yet delicious and satisfying. It is made by cooking rice with potatoes, onions, and a blend of spices, resulting in a dish that is flavorful, aromatic, and perfect for a hearty lunch or dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the onions and potatoes, and measure out the spices and rice.

Cook Time

The cook time for this recipe is around 25 minutes, including the time it takes for the rice to cook.

Ingredients

To make aloo rice, you will need:
  • 1 cup of rice
  • 2 medium-sized potatoes, peeled and chopped into small cubes
  • 1 large onion, chopped
  • 2-3 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric powder
  • 2 tablespoons of oil
  • Salt to taste
  • 2 cups of water

Equipment

To make aloo rice, you will need a medium-sized pot with a lid, a cutting board, and a sharp knife.

Method

Here are the steps to make aloo rice:
  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 15-20 minutes.
  2. Heat oil in a pot and add cumin seeds. When the seeds start to splutter, add chopped onions and sauté until they turn golden brown.
  3. Add minced garlic and sauté for a minute.
  4. Add chopped potatoes and sauté for 3-4 minutes.
  5. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
  6. Add soaked rice and stir well.
  7. Add 2 cups of water and bring to a boil.
  8. Reduce heat to low and cover the pot with a lid. Let it cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
  9. Turn off the heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot with raita or any side dish of your choice.

Notes

  • You can add green peas or carrots to the dish for added flavor and nutrition.
  • You can adjust the amount of spices according to your taste preference.
  • Make sure to soak the rice for at least 15-20 minutes before cooking to ensure that it cooks evenly.
  • You can use a rice cooker to make this recipe as well.

Nutrition Info

This recipe makes 3-4 servings. The approximate nutrition information per serving is as follows:
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 300mg
  • Potassium: 350mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 2%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • To make the dish even more flavorful, you can add a pinch of saffron to the rice before cooking.
  • If you don't have cumin seeds, you can use cumin powder instead.
  • You can also add chopped green chilies for extra heat.
  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • You can use leftover rice to make this recipe as well.

Enjoy your delicious and easy-to-make aloo rice!


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