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Alton Brown Rice Recipe

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Alton Brown's Baked Brown Rice Recipe Baked brown rice, Brown rice recipes, Brown rice
Alton Brown's Baked Brown Rice Recipe Baked brown rice, Brown rice recipes, Brown rice from br.pinterest.com

Description

Alton Brown is a famous American chef and television personality who has shared his recipe for perfect rice. This recipe is simple and easy to follow, and it yields delicious and fluffy rice that can be enjoyed as a side dish or mixed with other ingredients to make a meal.

Prep Time

The prep time for this recipe is minimal, as all you need to do is measure out the rice, water, and salt, and rinse the rice before cooking. This should take no more than 5-10 minutes.

Cook Time

The cook time for this recipe is about 18-20 minutes, depending on the type of rice you are using and your stove's heat level.

Ingredients

For this recipe, you will need: - 1 cup of long-grain white rice - 2 cups of water - 1 teaspoon of kosher salt

Equipment

To make this recipe, you will need: - A medium-sized saucepan with a lid - A measuring cup - A strainer or colander

Method

1. Rinse the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. 2. In a medium-sized saucepan, combine the rice, water, and kosher salt. 3. Bring the mixture to a boil over high heat. 4. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a lid. 5. Cook the rice for 18-20 minutes or until all the water has been absorbed. 6. Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes. 7. Fluff the rice with a fork and serve.

Notes

- This recipe works best with long-grain white rice, but you can use other types of rice if you prefer. - Do not lift the lid while the rice is cooking, as this will let the steam escape and affect the cooking process. - You can add other seasonings or spices to the rice if you like, such as garlic, onion, or cumin.

Nutrition Info

One serving of this rice recipe contains approximately: - Calories: 205 - Fat: 0.4g - Carbohydrates: 44.5g - Protein: 4.3g - Sodium: 391mg

Recipe Tips

- To make a larger batch of rice, simply double or triple the ingredients and use a larger saucepan. - Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. - You can reheat leftover rice in the microwave or on the stove with a little bit of water or broth to help moisten it.

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