Amazing Rice Krispie Treat Recipe

June 08, 2023 Post a Comment

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The BEST Rice Krispie Treats Recipe Shugary Sweets from www.shugarysweets.com

Description

Looking for a fun and easy dessert to make? Look no further than this amazing rice krispie treat recipe! These treats are perfect for parties, picnics, or just a sweet snack at home. They’re simple to make and taste delicious.

Prep Time

Preparation time for this recipe is only 10 minutes. That’s right – you can whip up a batch of these tasty treats in no time at all!

Cook Time

Cook time for this recipe is only 5 minutes. After that, you’ll need to let the treats cool and set for about an hour before serving.

Ingredients

Here’s what you’ll need to make these amazing rice krispie treats: - 6 cups of Rice Krispies cereal - 1 bag of marshmallows (10 oz) - 3 tablespoons of butter - 1 teaspoon of vanilla extract

Equipment

To make these treats, you’ll need the following equipment: - Large saucepan - Wooden spoon - 9 x 13 inch baking dish - Cooking spray

Method

1. Spray the baking dish with cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows to the saucepan and stir until melted. 4. Remove the saucepan from the heat and stir in the vanilla extract. 5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is fully coated with the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and use your hands or a spatula to press it down evenly. 7. Let the treats cool and set for about an hour before cutting into squares and serving.

Notes

- For an extra special treat, try adding chocolate chips or M&M’s to the mixture before pouring it into the baking dish. - If you’re in a rush, you can speed up the cooling process by placing the baking dish in the refrigerator for 30 minutes.

Nutrition Info

These treats are a sweet indulgence, so enjoy in moderation! Each serving contains approximately 150 calories, 3g of fat, and 28g of carbohydrates.

Recipe Tips

- Be sure to stir the marshmallow mixture constantly to prevent it from burning. - Use a silicone spatula to make it easier to press the mixture into the baking dish. - If you have leftover treats, store them in an airtight container at room temperature for up to 3 days.