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America's Test Kitchen Rice Pudding Recipe

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Maple Rice Pudding (Reduced Sugar) America's Test Kitchen Recipe
Maple Rice Pudding (Reduced Sugar) America's Test Kitchen Recipe from www.americastestkitchen.com

Description

Rice pudding is a dessert that has been around for centuries. It is a creamy, sweet, and comforting dish that is perfect for cold nights or when you just want something sweet. America's Test Kitchen has come up with a delicious rice pudding recipe that is easy to make and will satisfy your sweet tooth.

Prep Time

Preparing the ingredients for America's Test Kitchen rice pudding recipe takes about 10 minutes.

Cook Time

Cooking America's Test Kitchen rice pudding recipe takes about 1 hour and 15 minutes.

Ingredients

The ingredients for America's Test Kitchen rice pudding recipe include:
  • 1 cup of Arborio rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 cinnamon stick
  • 2 teaspoons of vanilla extract

Equipment

The equipment you will need to make America's Test Kitchen rice pudding recipe include:
  • A large saucepan
  • A wooden spoon
  • A whisk
  • A medium bowl
  • A fine-mesh strainer

Method

To make America's Test Kitchen rice pudding recipe, follow these steps:
  1. In a large saucepan, combine the Arborio rice, whole milk, heavy cream, granulated sugar, salt, and cinnamon stick.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and simmer for 1 hour, stirring occasionally to prevent sticking.
  4. Remove the cinnamon stick and discard.
  5. Whisk in the vanilla extract.
  6. In a medium bowl, whisk together the egg yolks.
  7. Slowly whisk in 1 cup of the hot rice mixture to temper the egg yolks.
  8. Whisk the egg yolk mixture back into the saucepan with the remaining rice mixture.
  9. Cook over low heat for 10 minutes, stirring constantly, until thickened.
  10. Remove from heat and strain through a fine-mesh strainer into a bowl.
  11. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
  12. Refrigerate until chilled, at least 2 hours or up to 3 days.

Notes

When cooking the rice pudding, make sure to stir it occasionally to prevent it from sticking to the bottom of the pan. It is also important to strain the pudding to remove any lumps or bits of cooked egg.

Nutrition Info

Per serving, America's Test Kitchen rice pudding recipe has:
  • Calories: 405
  • Protein: 8g
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 170mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 0g
  • Sugars: 34g
  • Sodium: 170mg

Recipe Tips

To make this rice pudding even more decadent, you can add toppings like whipped cream, caramel sauce, or chopped nuts. You can also experiment with different types of rice, such as jasmine or basmati, for a different flavor and texture. Finally, if you prefer a less sweet dessert, you can reduce the amount of sugar in the recipe or use a sugar substitute.

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