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Andhra Egg Fried Rice Recipe

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Andhra (Egg) Bhurji Indian Fried egg Recipe. ketorecipes
Andhra (Egg) Bhurji Indian Fried egg Recipe. ketorecipes from www.reddit.com

Description

Andhra Egg Fried Rice is a delicious and easy-to-make dish that originated in the southern Indian state of Andhra Pradesh. This dish is a great way to use up leftover rice and is perfect for a quick and satisfying meal. The recipe combines fluffy rice with scrambled eggs and fragrant spices to create a flavorful and aromatic dish that is sure to please.

Prep Time

Preparation time for Andhra Egg Fried Rice is minimal. It takes around 10 minutes to get all the ingredients ready before you start cooking.

Cook Time

Cooking time for this recipe is approximately 20 to 25 minutes, depending on the type of rice you use.

Ingredients

  • 2 cups cooked rice
  • 3 eggs
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • A pinch of turmeric powder
  • Salt to taste
  • 3 tbsp oil
  • A handful of coriander leaves, finely chopped

Equipment

  • A frying pan or wok
  • A spatula
  • A mixing bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

  1. In a mixing bowl, whisk together the eggs and a pinch of salt until well beaten.
  2. Heat 1 tbsp oil in a frying pan or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.
  3. Heat the remaining oil in the same pan over medium heat. Add the cumin seeds and mustard seeds and fry until they start to splutter.
  4. Add the chopped onions and fry until they turn translucent.
  5. Add the ginger garlic paste and fry for a minute until the raw smell disappears.
  6. Add the red chilli powder, coriander powder, garam masala, turmeric powder, and salt. Stir well and fry for a minute.
  7. Add the cooked rice to the pan and mix well with the spices. Fry for 2-3 minutes until the rice is heated through.
  8. Add the scrambled eggs to the pan and mix well with the rice. Fry for another minute.
  9. Garnish with finely chopped coriander leaves and serve hot.

Notes

  • For best results, use leftover rice that has been refrigerated overnight.
  • Feel free to add or adjust the spices according to your taste preferences.
  • You can also add vegetables like carrots, peas, and capsicum to the recipe to make it more nutritious.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 326
  • Total Fat: 16g
  • Saturated Fat: 2.7g
  • Cholesterol: 135mg
  • Sodium: 347mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Make sure the rice is not clumpy before adding it to the pan.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Always taste and adjust the seasoning before serving.

Andhra Egg Fried Rice is a simple and tasty dish that can be made in a jiffy. It is perfect for a weeknight dinner or a quick lunch. This recipe is easy to customize and can be made with a variety of ingredients. It is also a great way to use up leftover rice from the previous day. This dish is sure to be a crowd-pleaser and will leave your taste buds wanting more. Give it a try and enjoy the delicious flavors of Andhra Pradesh!


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