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Arabic Chicken And Rice Recipe

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Arabic Chicken Rice Customised Version ആക്രാന്തം Aakraantham
Arabic Chicken Rice Customised Version ആക്രാന്തം Aakraantham from aakrantham.blogspot.com

Description

Arabic chicken and rice recipe is a savory dish that originated from the Middle East. It is a one-pot meal that is packed with flavors due to the use of Arabic spices and herbs. The dish is made with long-grain rice, tender chicken, and aromatic spices. It is a perfect meal for a quick weeknight dinner or a weekend gathering with family and friends.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 chicken thighs
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1/4 teaspoon of cinnamon
  • 3 1/2 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Start by rinsing the rice thoroughly and set it aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chicken thighs to the pot and cook until browned on both sides.
  4. Remove the chicken from the pot and set it aside.
  5. Add the chopped onion to the pot and cook until soft and translucent.
  6. Add the minced garlic and cook for an additional minute.
  7. Add the ground cumin, ground coriander, paprika, and cinnamon to the pot and cook for 1-2 minutes until fragrant.
  8. Add the rice to the pot and stir to coat it with the spices.
  9. Return the chicken to the pot and pour the chicken broth on top.
  10. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  11. Let the mixture simmer for 20-25 minutes or until the liquid has been absorbed and the rice is cooked through.
  12. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

  • You can use chicken breasts instead of chicken thighs if you prefer.
  • For extra flavor, you can add chopped vegetables such as carrots and bell peppers to the pot.
  • If you don't have chicken broth, you can use water instead.

Nutrition Info

One serving of this dish contains approximately:

  • Calories: 450
  • Protein: 22g
  • Carbohydrates: 58g
  • Fat: 14g
  • Fiber: 2g
  • Sodium: 450mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Don't skip the browning step for the chicken as it adds flavor to the dish.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Let the mixture sit for 5 minutes before fluffing the rice to allow the flavors to meld together.
  • You can garnish the dish with chopped parsley or cilantro for a pop of color and flavor.

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