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Arabic Rice Pilaf Recipe

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MiddleEastern Rice Pilaf Faye's Food
MiddleEastern Rice Pilaf Faye's Food from www.fayesfood.com

Description

Arabic rice pilaf is a delicious and aromatic Middle Eastern dish that is perfect for any occasion. It is a flavorful and fragrant rice dish that features a blend of spices, herbs, and vegetables. This dish is a staple in many Middle Eastern households, and it is enjoyed by many people around the world.

Prep Time

Preparation time for Arabic rice pilaf is approximately 20-25 minutes.

Cook Time

The cook time for Arabic rice pilaf is approximately 30-35 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 1 cup frozen peas
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Fork
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the diced onion and minced garlic to the pot, and cook until the onions are translucent.
  4. Add the spices to the pot, and stir to combine.
  5. Add the rinsed rice to the pot, and stir to coat the rice with the spice mixture.
  6. Add the water to the pot, and stir to combine.
  7. Bring the rice mixture to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes.
  8. After 20-25 minutes, remove the pot from the heat, and let it sit for an additional 5 minutes to allow the rice to absorb any remaining liquid.
  9. Add the frozen peas, raisins, and slivered almonds to the pot, and gently stir to combine.
  10. Fluff the rice with a fork, and serve hot.

Notes

Arabic rice pilaf is a versatile dish that can be served as a side dish with grilled meats or as a main dish with a side salad. You can also add or subtract vegetables and spices to suit your taste preferences.

Nutrition Info

  • Calories: 320
  • Fat: 10g
  • Saturated Fat: 1g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 6g
  • Protein: 6g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • For a richer flavor, you can substitute chicken or vegetable broth for the water.
  • If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the spice mixture.
  • For a more authentic Arabic flavor, you can use ghee instead of olive oil.

Enjoy this delicious and aromatic Arabic rice pilaf recipe!


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