Armenian Rice Pilaf Gayathri's Cook Spot from gayathriscookspot.com
Description
Armenian rice pilaf is a classic dish that has been passed down for generations. This dish is an excellent side dish that pairs well with many meats, including lamb, chicken, and beef. The dish is simple to make and can be easily customized to your tastes.
Prep Time
The preparation time for Armenian rice pilaf is approximately 15 minutes.
Cook Time
The cook time for Armenian rice pilaf is approximately 25-30 minutes.
Ingredients
- 1 cup of long-grain rice - 2 cups of chicken or vegetable broth - 1 large onion, finely chopped - 4 tablespoons of unsalted butter - 1 teaspoon of salt - 1/4 teaspoon of freshly ground black pepper
Equipment
- Large saucepan with a lid - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, melt the butter over medium heat. 3. Add the chopped onion and cook until softened. 4. Add the rice and stir to coat with the butter. 5. Add the broth, salt, and pepper, and stir to combine. 6. Bring the mixture to a boil. 7. Cover the saucepan with a lid, reduce the heat to low, and simmer for 20-25 minutes. 8. Remove the saucepan from the heat and let it sit for 5-10 minutes. 9. Fluff the rice with a fork before serving.
Notes
- You can customize this dish by adding different herbs and spices, such as turmeric or cinnamon. - You can also add vegetables, such as peas or carrots, to the dish for added flavor and nutrition.
- Make sure to rinse the rice thoroughly to remove excess starch. - Use a good quality broth for the best flavor. - Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.
Post a Comment for "Armenian Rice Pilaf Recipe"