Aromatic Indian Rice Recipe

June 06, 2023 Post a Comment

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Indian Rice A Spicy Perspective from www.aspicyperspective.com

Description

This aromatic Indian rice recipe is packed with flavor and can be the perfect accompaniment to a wide range of dishes. It is a simple and easy-to-follow recipe that can be prepared in no time. The combination of fragrant spices, such as cloves, cinnamon, and cardamom, give this dish its unique flavor and aroma. This recipe is perfect for those who want to add a bit of spice and flavor to their meals.

Prep Time

This recipe requires about 10 minutes of preparation time.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

The ingredients for this recipe are as follows:

2 cups Basmati rice
3 cups water
1 tablespoon vegetable oil
2 cloves
2 cinnamon sticks
3 cardamom pods
1 bay leaf
1 teaspoon salt
1/4 teaspoon turmeric powder

Equipment

To prepare this recipe, you will need the following equipment:

A large saucepan
A wooden spoon
A measuring cup
A strainer

Method

Follow these steps to prepare this aromatic Indian rice:

Rinse the rice in cold water until the water runs clear.
Heat the oil in a large saucepan over medium heat.
Add the cloves, cinnamon sticks, cardamom pods, and bay leaf to the saucepan and sauté for 1-2 minutes until fragrant.
Add the rice to the saucepan and stir it well to coat it with the spices.
Add the water, salt, and turmeric powder to the saucepan and stir well.
Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Let the rice cook for 18-20 minutes or until all the water has been absorbed.
Remove the saucepan from the heat and let it rest for 5-10 minutes.
Remove the lid and fluff the rice with a fork.
Your aromatic Indian rice is now ready to serve!

Notes

To add more flavor to this recipe, you can add some chopped onions, ginger, and garlic to the oil before adding the spices. You can also add some chopped vegetables, such as carrots, peas, and bell peppers, to the rice to make it more nutritious.

Nutrition Info

This aromatic Indian rice recipe contains approximately:

Calories: 170
Carbohydrates: 37g
Protein: 3g
Fat: 1g
Fiber: 1g
Sodium: 391mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure to stir it occasionally while it is cooking. You can also add a tablespoon of butter or ghee to the rice after it has been cooked to give it a rich and creamy texture. Additionally, you can garnish the rice with some chopped cilantro or mint leaves before serving to add more flavor and freshness to the dish.