Puerto Rican Style Arroz Con Dulce Holiday Gifting Recipe in 2020 Puerto rico food, Boricua from www.pinterest.com
Description
Arroz con dulce is a classic Puerto Rican dessert that translates to "sweet rice." It is a creamy and sweet rice pudding-like dessert that is a staple in Puerto Rican cuisine. This dessert is typically served during the Christmas holiday season, but it can be enjoyed year-round.
Prep Time
The prep time for arroz con dulce is approximately 30 minutes.
Cook Time
The cook time for arroz con dulce is approximately 1 hour.
Ingredients
- 2 cups of water - 1 cinnamon stick - 2 cups of medium-grain rice - 1 can of evaporated milk - 1 can of coconut milk - 1 can of sweetened condensed milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of salt - 1/2 cup of raisins - 1/2 cup of grated coconut
Equipment
- Large pot - Wooden spoon - Strainer - Measuring cups and spoons - Mixing bowl
Method
1. In a large pot, bring 2 cups of water and a cinnamon stick to a boil. 2. Once the water is boiling, add 2 cups of medium-grain rice and stir. 3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until the water has been absorbed. 4. In a separate mixing bowl, mix together the evaporated milk, coconut milk, sweetened condensed milk, vanilla extract, ground cinnamon, and salt. 5. Once the rice has finished cooking, add the milk mixture to the pot and stir. 6. Add the raisins and grated coconut to the pot and continue stirring until everything is well combined. 7. Cover the pot and cook on low heat for an additional 30-40 minutes, stirring occasionally, until the rice is creamy and the mixture has thickened. 8. Remove the cinnamon stick and discard it. 9. Serve the arroz con dulce warm or chilled, garnished with additional cinnamon or grated coconut.
Notes
- Make sure to use medium-grain rice for this recipe, as it will give the dessert the perfect texture. - If you prefer a thicker arroz con dulce, you can add an additional 1/2 cup of rice to the recipe. - You can also add additional spices, such as nutmeg or allspice, for added flavor.
- Make sure to stir the rice mixture frequently to prevent it from sticking to the bottom of the pot. - If the mixture becomes too thick, you can add additional milk to thin it out. - You can also add additional sweetened condensed milk for a sweeter flavor.
Share
Post a Comment
for "Arroz Con Dulce Recipe Puerto Rican Style"
Post a Comment for "Arroz Con Dulce Recipe Puerto Rican Style"