Skip to content Skip to sidebar Skip to footer
Home / arroz / gandules / puerto / recipe / rican

Arroz Gandules Puerto Rican Recipe

Post a Comment
Table of Contents [Show]

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) Delish D'Lites
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) Delish D'Lites from www.delishdlites.com

Description

Arroz con gandules is a traditional Puerto Rican dish that is usually served during holidays and special occasions. The dish is made up of rice and pigeon peas, which are cooked together with sofrito, ham, and other seasonings. It is a flavorful and aromatic dish that is perfect for any occasion.

Prep Time

Preparation time for arroz con gandules is approximately 20 to 30 minutes.

Cook Time

Cooking time for arroz con gandules is approximately 45 minutes to 1 hour.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of pigeon peas (drained)
  • 3 cups of water
  • 1/2 cup of sofrito
  • 1/2 cup of diced ham
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of sazon seasoning
  • 1/2 teaspoon of adobo seasoning
  • 1/2 teaspoon of salt

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener

Method

  1. Rinse the rice thoroughly and set aside.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the diced ham and cook until browned.
  4. Add the sofrito and cook for 2 to 3 minutes.
  5. Add the rice, pigeon peas, water, sazon seasoning, adobo seasoning, and salt to the pot, and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 45 minutes to 1 hour, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 10 minutes before fluffing the rice with a fork.
  9. Transfer the arroz con gandules to a serving dish and garnish with fresh cilantro, if desired.
  10. Serve hot and enjoy!

Notes

Arroz con gandules can also be cooked in a rice cooker. Simply follow the same recipe, but instead of cooking the rice on the stovetop, transfer the mixture to a rice cooker and cook according to the manufacturer's instructions.

Nutrition Info

  • Calories: 300
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 600mg

Recipe Tips

  • For a vegetarian version of this dish, omit the ham and use vegetable broth instead of water.
  • If you don't have sofrito, you can make your own by blending together onion, green pepper, garlic, cilantro, and aji dulce (a type of sweet pepper).
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled or halved to accommodate the number of people you are serving.
  • Arroz con gandules is often served with roasted pork, but it can also be enjoyed on its own or with other meats and vegetables.

Arroz con gandules is a delicious and comforting dish that is perfect for any occasion. With its flavorful seasonings and tender rice, this recipe is sure to become a family favorite. Give it a try and enjoy a taste of Puerto Rican cuisine!


Post a Comment for "Arroz Gandules Puerto Rican Recipe"