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Asian Sweet Rice Dessert Recipe

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Description

This Asian sweet rice dessert recipe is a traditional dessert in many Asian countries. It is sweet, creamy, and has a unique texture that is similar to pudding. The dessert is made from sweet rice, coconut milk, and sugar. The dish is often served as a dessert or snack and is a popular dish during festivals or special occasions.

Prep Time

The prep time for this recipe is approximately 20-30 minutes.

Cook Time

The cook time for this recipe is approximately 45-60 minutes.

Ingredients

  • 1 cup sweet rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Strainer

Method

  1. Rinse the sweet rice in a strainer until the water runs clear.
  2. Place the rice and water in a medium-sized pot and bring to a boil.
  3. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes or until the water has been absorbed.
  4. Add the coconut milk, sugar, and salt to the pot with the rice. Stir until the sugar has dissolved.
  5. Cover the pot with a lid and let the mixture simmer for an additional 20-25 minutes or until the rice has absorbed the coconut milk mixture and has a pudding-like texture.
  6. Remove the pot from the heat and stir in the vanilla extract.
  7. Serve the sweet rice dessert warm or chilled.

Notes

  • You can add different toppings such as fresh fruit, nuts or seeds to the sweet rice dessert.
  • If you want a thicker texture, you can let the rice simmer for an additional 5-10 minutes.
  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • If you do not have sweet rice, you can substitute it with regular rice but the texture may be different.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 9g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugar: 9g
  • Protein: 2g

Recipe Tips

  • Make sure to use sweet rice instead of regular rice for the best texture.
  • You can adjust the amount of sugar to your liking.
  • Stir the mixture frequently to prevent burning.
  • Let the dessert cool for a few minutes before serving.

Enjoy this delicious Asian sweet rice dessert recipe with your family and friends!


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