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Asopao De Camarones Puerto Rican Recipe

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Asopao de camarones (Puerto Rican Shrimp Stew) Latina Mom Meals
Asopao de camarones (Puerto Rican Shrimp Stew) Latina Mom Meals from latinamommeals.com

Description

Asopao de camarones is a traditional Puerto Rican soup made with shrimp, rice, and a variety of herbs and spices. This hearty and flavorful dish is perfect for a cozy night in or for feeding a large crowd. It's easy to make and can be customized with your favorite ingredients.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of sofrito
  • 1/2 cup of tomato sauce
  • 1/4 cup of olive oil
  • 2 cups of white rice
  • 4 cups of chicken broth
  • 1/4 cup of chopped fresh cilantro
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sofrito and tomato sauce to the pot and cook for 2-3 minutes, stirring occasionally.
  3. Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink.
  4. Add the rice, chicken broth, cilantro, cumin, salt, and pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked through.
  6. Remove the pot from the heat and let it sit for 5 minutes before serving.
  7. Top with additional cilantro, if desired.

Notes

  • You can add additional vegetables, such as bell peppers or peas, to the soup for more flavor and nutrition.
  • If you don't have sofrito on hand, you can make your own by blending together onion, garlic, peppers, and cilantro in a food processor.
  • You can use any type of rice for this recipe, but white rice is traditional.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 20g

Recipe Tips

  • Make sure to stir the soup occasionally while it's cooking to prevent the rice from sticking to the bottom of the pot.
  • If the soup is too thick, you can add additional chicken broth or water to thin it out.
  • You can garnish the soup with a slice of lime for an extra burst of flavor.

Enjoy your delicious and hearty asopao de camarones!


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