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Asopao Puerto Rican Recipe: A Hearty And Delicious Dish

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Asopao De Pollo (Puerto Rican Chicken & Rice Gumbo) Delish D'Lites
Asopao De Pollo (Puerto Rican Chicken & Rice Gumbo) Delish D'Lites from delishdlites.com

Description

Asopao is a traditional Puerto Rican dish that is a hearty and delicious soup-like stew. It is made with rice, chicken, vegetables, and an array of spices that make it flavorful and satisfying. This dish is perfect for a cold winter night or when you want to enjoy a comforting meal that is packed with flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 cup tomato sauce
  • 1 cup frozen green peas
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion and red bell pepper to the pot and cook until softened, about 5 minutes.
  4. Add the garlic, oregano, cumin, smoked paprika, and cayenne pepper to the pot and cook for 1 minute, stirring constantly.
  5. Add the rice to the pot and stir to coat it with the spice mixture.
  6. Add the chicken broth and tomato sauce to the pot and stir well.
  7. Return the chicken to the pot and bring the mixture to a boil.
  8. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  9. Add the green peas to the pot and stir well.
  10. Season with salt and pepper to taste.
  11. Cover the pot and simmer for an additional 10 minutes, or until the rice is tender and the peas are heated through.
  12. Garnish with chopped fresh cilantro before serving.

Notes

Asopao is a versatile dish that can be customized to your liking. You can use different types of meat, such as shrimp or pork, or add additional vegetables to the pot to make it heartier. This recipe can also be made ahead of time and reheated before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains the following:
  • Calories: 350
  • Protein: 28g
  • Fat: 6g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to brown the chicken well before removing it from the pot. This will add flavor to the dish.
  • To make the dish spicier, add more cayenne pepper or a diced jalapeno pepper.
  • If you prefer a creamier texture, you can add a splash of heavy cream to the pot before serving.

Asopao is a delicious and hearty dish that is sure to become a favorite in your household. Try this recipe today and enjoy the flavors of Puerto Rico!


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