Authentic Creole Dirty Rice Recipe

June 03, 2023 Post a Comment

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Description

Dirty Rice is a classic Creole dish that originated in Louisiana. It is a flavorful and hearty dish that is made with rice and a variety of meats and spices. The dish gets its name from the way the rice looks after it is cooked, which resembles dirt. Despite its name, this dish is anything but dirty. It is savory, delicious, and perfect for any occasion.

Prep Time

Preparation time for this recipe is around 20 minutes. This includes washing and soaking the rice, chopping up the vegetables, and browning the meat.

Cook Time

Cooking time for this dish is around 45 minutes. This includes cooking the rice and meat mixture together, letting it simmer, and then serving hot.

Ingredients

The ingredients needed for this recipe are as follows: - 1 pound ground beef - 1 pound pork sausage - 1 onion, diced - 1 green bell pepper, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 3 cups cooked rice - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce - 1 tablespoon Cajun seasoning - 1 tablespoon paprika - Salt and pepper to taste

Equipment

The equipment required for this recipe is as follows: - Large skillet or Dutch oven - Measuring cups and spoons - Knife and cutting board - Wooden spoon

Method

1. Begin by washing and soaking the rice for around 20 minutes. 2. In a large skillet or Dutch oven, cook the ground beef and pork sausage over medium heat until browned. 3. Add the diced onion, green bell pepper, celery, and minced garlic to the meat mixture. Cook until the vegetables are tender. 4. Add the cooked rice to the skillet and mix well with the meat and vegetable mixture. 5. Add Worcestershire sauce, hot sauce, Cajun seasoning, paprika, salt, and pepper to the skillet. Mix well. 6. Cover and let the mixture simmer for around 20 minutes or until the rice is fully cooked. 7. Serve hot and enjoy!

Notes

- For a spicier dish, add more hot sauce or Cajun seasoning. - For a milder dish, omit the hot sauce. - This dish can be made in advance and reheated before serving. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields around 8 servings. The nutritional information per serving is as follows: - Calories: 492 - Fat: 28g - Carbohydrates: 31g - Protein: 27g - Sodium: 661mg - Sugar: 2g - Fiber: 2g

Recipe Tips

- Be sure to rinse and soak the rice before cooking to remove any excess starch. - Use a combination of ground beef and pork sausage for maximum flavor. - Adjust the seasoning to your liking by adding more or less salt, pepper, and Cajun seasoning. - Serve with a side of cornbread for a traditional Southern meal.