Authentic Greek Lemon Rice Soup Recipe

June 26, 2023 Post a Comment

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Greek Lemon Rice Soup (Avgolemono) Cooking The Globe from cookingtheglobe.com

Description

Greek Lemon Rice Soup, also known as Avgolemono, is a traditional Greek soup that is perfect for any occasion. It is made with chicken broth, lemon juice, and rice, and is topped with a creamy egg and lemon sauce. This soup is healthy, comforting, and bursting with flavor, making it a favorite among people of all ages.

Prep Time

Preparation for this soup takes around 15 minutes.

Cook Time

Cooking time for the soup is around 35 minutes.

Ingredients

- 1 pound of chicken breast - 8 cups of chicken broth - 1 cup of uncooked rice - 3 eggs - 3 lemons - Salt and pepper - 1 onion - 2 cloves of garlic - 1 bay leaf - 2 tablespoons of olive oil

Equipment

- Large pot - Mixing bowl - Whisk - Cutting board - Knife - Measuring cups - Measuring spoons

Method

1. Begin by rinsing and cutting the chicken into bite-sized pieces. Season with salt and pepper. 2. Heat the olive oil in a large pot over medium heat. Add the chicken and cook for 5-7 minutes until golden brown. Remove from the pot and set aside. 3. In the same pot, sauté the onion and garlic for 3-4 minutes until softened. 4. Add the chicken broth, bay leaf, and uncooked rice to the pot. Bring to a boil, reduce heat, and simmer for 15-20 minutes until the rice is cooked through. 5. In a separate mixing bowl, whisk together the eggs and lemon juice until frothy. 6. Slowly add a ladle of hot broth from the pot into the egg mixture, whisking constantly. Repeat with another ladle of broth. 7. Pour the egg mixture back into the pot and stir to combine. Cook for an additional 5 minutes until the soup thickens. 8. Add the cooked chicken back into the pot and stir. 9. Remove the bay leaf from the soup and discard. 10. Serve hot and enjoy!

Notes

- Be sure to whisk the egg and lemon mixture well to ensure a creamy and smooth consistency. - Use fresh lemon juice instead of bottled for the best flavor. - Feel free to add more or less lemon juice according to your taste.

Nutrition Info

- Calories: 385 - Fat: 10g - Carbohydrates: 40g - Protein: 35g - Sodium: 1275mg - Fiber: 2g - Sugar: 3g

Recipe Tips

- To make this soup vegetarian, simply substitute the chicken broth with vegetable broth and omit the chicken. - You can also add other vegetables such as carrots or celery for extra flavor and nutrition. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.