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Authentic Mexican Fried Rice Recipe

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Mexican Fried Rice Oh Sweet Basil
Mexican Fried Rice Oh Sweet Basil from ohsweetbasil.com

Description

Mexican cuisine is known for its bold and unique flavors, and this authentic Mexican fried rice recipe is no exception. This dish is a perfect combination of fluffy rice, savory vegetables, and spices that will take your taste buds on a trip to Mexico. This recipe is easy to make and perfect for a quick weeknight dinner or a weekend dinner party.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of frozen peas and carrots
  • 1/4 cup of chopped fresh cilantro
  • 2 tablespoons of freshly squeezed lime juice

Equipment

  • A large skillet
  • A spatula
  • A knife and cutting board
  • A measuring cup and spoons

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and bell pepper and cook for 5-7 minutes or until softened.
  3. Add the garlic, cumin, oregano, paprika, chili powder, salt, and black pepper.
  4. Cook for 1-2 minutes or until fragrant.
  5. Add the cooked rice and frozen peas and carrots.
  6. Cook for 5-7 minutes or until heated through and the rice is slightly crispy.
  7. Stir in the cilantro and lime juice.
  8. Serve immediately and enjoy!

Notes

This recipe is best made with leftover rice that has been chilled in the fridge overnight. This will give the rice a better texture and prevent it from becoming mushy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 320mg

Recipe Tips

  • For a little extra heat, add a diced jalapeno pepper to the skillet with the onion and bell pepper.
  • This recipe can be easily customized by adding your favorite vegetables and proteins such as chicken or shrimp.
  • Make sure to use a large skillet to ensure that the rice cooks evenly and has enough space to crisp up.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Enjoy this delicious and authentic Mexican fried rice recipe for a flavorful and satisfying meal that will transport you to Mexico without leaving your kitchen!


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