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Authentic Mexican Rice Pudding Recipe

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Recipe For Rice Pudding Using Evaporated Milk
Recipe For Rice Pudding Using Evaporated Milk from worldrecipes.eu.org

Description

Mexican rice pudding, also known as "arroz con leche," is a traditional dessert that is popular in Mexico and other Latin American countries. This sweet and creamy dish is made with rice, milk, sugar, and cinnamon and is often served chilled. It is the perfect dessert to enjoy on a hot summer day or as a comforting treat on a chilly evening.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 2 cinnamon sticks
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a large pot, bring the 2 cups of water and cinnamon sticks to a boil.
  3. Add the rice and salt to the pot and stir to combine.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for approximately 18-20 minutes or until the water has been absorbed and the rice is tender.
  6. Add the evaporated milk, condensed milk, and vanilla extract to the pot and stir to combine.
  7. Continue to cook the rice pudding on low heat for an additional 20-25 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  8. Remove the cinnamon sticks from the pot.
  9. Transfer the rice pudding to a bowl and let it cool to room temperature.
  10. Refrigerate the rice pudding for at least 2 hours or until it is chilled.

Notes

  • You can adjust the amount of sugar in this recipe to your liking.
  • If you prefer a thicker rice pudding, you can add more rice to the recipe.
  • You can add raisins or other dried fruit to the recipe for added flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice pudding cool to room temperature before refrigerating to prevent it from becoming too watery.

Enjoy this delicious and authentic Mexican rice pudding recipe as a sweet and satisfying dessert!


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