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Authentic Puerto Rican Coquito Recipe With Eggs

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Coquito Recipe (Puerto Rican Eggnog With No Eggs)
Coquito Recipe (Puerto Rican Eggnog With No Eggs) from crayonsandcravings.com

Description

Coquito is a traditional Puerto Rican holiday drink that is usually made with coconut milk, cinnamon, nutmeg, and rum. This version of the recipe includes eggs, which give it a creamy and rich texture. The addition of eggs makes this coquito a perfect dessert or after-dinner drink.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 can (14 oz) of coconut milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • 1 tsp nutmeg powder
  • 1 cup of rum (optional)

Equipment

  • Blender
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Glass bottles or airtight containers for storage

Method

  1. Crack the eggs into a bowl and whisk until fully beaten.
  2. In a blender, combine the coconut milk, sweetened condensed milk, and evaporated milk. Blend on high until the mixture is smooth.
  3. Add the beaten eggs, vanilla extract, cinnamon powder, and nutmeg powder to the blender. Blend for another 30 seconds until everything is well combined.
  4. If desired, add the rum to the blender and blend for another 10 seconds.
  5. Pour the coquito mixture into glass bottles or airtight containers and refrigerate for at least 4 hours or overnight.
  6. Before serving, shake the coquito well and pour it into glasses. Garnish with a sprinkle of cinnamon powder.
  7. Enjoy your authentic Puerto Rican coquito with eggs!

Notes

  • The addition of eggs in this recipe makes the coquito thicker and creamier than the traditional version.
  • Make sure to whisk the eggs well before adding them to the blender to avoid any lumps in the coquito.
  • If you prefer a non-alcoholic version of this coquito recipe, simply omit the rum.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 25g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 8g
  • Cholesterol: 106mg
  • Sodium: 105mg
  • Potassium: 315mg
  • Fiber: 0g
  • Sugar: 24g
  • Vitamin A: 7%
  • Vitamin C: 2%
  • Calcium: 22%
  • Iron: 5%

Recipe Tips

  • For a stronger coconut flavor, use coconut cream instead of coconut milk.
  • If you prefer a sweeter coquito, add more sweetened condensed milk.
  • If you're not a fan of nutmeg, you can substitute it with a pinch of allspice.
  • Store the coquito in the refrigerator for up to a week.
  • Before serving, make sure to shake the coquito well as the ingredients may separate during storage.

Now that you have the recipe for an authentic Puerto Rican coquito with eggs, you can impress your friends and family with this delicious and creamy holiday drink. Enjoy it with your loved ones and have a happy holiday season!


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