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Authentic Thai Mango Sticky Rice Recipe

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Sticky Rice With Mango Thailand Easy And Authentic Thai Mango Sticky Rice Recipe Travel Alphas
Sticky Rice With Mango Thailand Easy And Authentic Thai Mango Sticky Rice Recipe Travel Alphas from kosad-kajj.blogspot.com

Description

Mango sticky rice is a popular Thai dessert that is both sweet and savory. The dish is made with glutinous rice, coconut milk, and fresh mango. The rice is cooked until it's sticky and sweetened with sugar and salt. The fresh mango is sliced and placed on top of the sticky rice. The combination of sweet and salty flavors makes this dessert a favorite among many.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The following ingredients are needed to make the authentic Thai mango sticky rice recipe:
  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2-3 ripe mangoes

Equipment

The following equipment is needed to make the authentic Thai mango sticky rice recipe:
  • Large mixing bowl
  • Strainer
  • Medium saucepan
  • Steamer basket or rice cooker
  • Cutting board
  • Sharp knife

Method

The following steps should be followed to make the authentic Thai mango sticky rice recipe:
  1. Rinse the glutinous rice in a strainer until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. Drain the rice and add it to a medium saucepan with 1 cup of water. Bring to a boil, then lower the heat and simmer for 10-15 minutes, or until the rice is tender and the water is absorbed.
  3. In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar is dissolved.
  4. Once the rice is done, add the coconut milk mixture to the rice and stir until well combined. Cover the rice and let it sit for 10-15 minutes.
  5. While the rice is sitting, peel and slice the mangoes into thin pieces.
  6. Once the rice is done sitting, serve it in bowls and top with the sliced mangoes.

Notes

  • It's important to use glutinous rice for this recipe, as regular rice won't have the same sticky texture.
  • If you don't have a steamer basket, you can use a rice cooker instead.
  • Leftover mango sticky rice can be stored in the refrigerator for up to 2 days.

Nutrition Info

The following nutrition information is for one serving of the authentic Thai mango sticky rice recipe:
  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 34g
  • Protein: 3g

Recipe Tips

  • For a creamier texture, use full-fat coconut milk instead of light coconut milk.
  • If you prefer a sweeter dessert, you can add more sugar to the coconut milk mixture.
  • The mangoes should be ripe but still slightly firm, as overly ripe mangoes can be too mushy for this dish.

Enjoy this delicious Thai dessert with family and friends!


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