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Delicious Arroz Con Leche Recipe Costa Rica

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Costa Rican Arroz Con Leche (Rice Pudding) Olivia's Cuisine
Costa Rican Arroz Con Leche (Rice Pudding) Olivia's Cuisine from www.oliviascuisine.com

Description

Arroz con Leche is a traditional Costa Rican dessert that translates to "rice with milk." It is a creamy and sweet treat that is perfect for any occasion. The dish is made by cooking rice in milk and sugar, flavored with cinnamon and vanilla, and topped with a sprinkle of ground cinnamon. It is a popular dessert in Costa Rica and is enjoyed by both young and old.

Prep Time

Preparation time for Arroz con Leche is approximately 10 minutes.

Cook Time

Cooking time for Arroz con Leche is approximately 35 minutes.

Ingredients

The following ingredients are needed to make Arroz con Leche:
  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 tablespoon of vanilla extract
  • Ground cinnamon for garnish

Equipment

The following equipment is needed to make Arroz con Leche:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup

Method

The following steps should be followed to make Arroz con Leche:
  1. Rinse the rice with water and drain it.
  2. In a medium-sized saucepan, add the rice, milk, sugar, and cinnamon stick.
  3. Bring the mixture to a boil, stirring occasionally.
  4. Reduce the heat to low and let it simmer, stirring occasionally until the rice is cooked and the mixture has thickened, for about 30 minutes.
  5. Remove the cinnamon stick and stir in the vanilla extract.
  6. Let the mixture cool at room temperature.
  7. Refrigerate the Arroz con Leche for at least 1 hour.
  8. Sprinkle ground cinnamon on top before serving.
  9. Enjoy your delicious Arroz con Leche!

Notes

Arroz con Leche can be enjoyed hot or cold. It can be served as a dessert or a snack. You can adjust the sweetness of the dish to your liking by adding more or less sugar. You can also add raisins or nuts to the mixture for added flavor and texture.

Nutrition Info

A serving of Arroz con Leche contains approximately 300 calories, 8 grams of fat, 55 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

To prevent the Arroz con Leche from sticking to the bottom of the saucepan, make sure to stir it occasionally while it is cooking. You can also add a bit of butter or oil to the mixture to prevent sticking. If you want a creamier consistency, you can add more milk to the mixture. Make sure to refrigerate the Arroz con Leche for at least 1 hour before serving to allow it to thicken. You can also serve it with a dollop of whipped cream on top for added sweetness.

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